The original Bombay Sapphire recipe dates back to 1761, and two stills from the 1830s are still used in its production. The distinctive taste of Bombay Sapphire is thanks to the Vapour Infusion process, where botanicals are suspended above the base spirit during distillation.
Bombay Sapphire Gin is a lighter London Dry Gin with gentle zesty aromas lead to a diverse clean taste of citrus, exotic ground spices, nuts ending in gentle floral taste with a slightly peppery finish.
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| ABV | Bottle Size | Brand | Origin |
| 40.0% | 100cl | Bombay Sapphire | United Kingdom |





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